No-Bake Cheesecake With a Pretzel Crust | Big Little Recipes

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: neufchâtel cheese

💰Cheaper: ricotta cheese

Neufchâtel has less fat, while ricotta is often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds protein and reduces fat.

Pulse the salty pretzels until they look like flour.

Check that the mixture holds together when squeezed.

Use a measuring cup to press the mixture into a neat crust.

In a bowl, combine cream cheese and ricotta until fluffy and light, resembling frosting.

Refrigerate the cheesecake for at least four hours.

Serve plain or with jam or fresh berries.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens