Frugal and Fabulous: 4 Easy Desserts to Make on a Budget | Budget-Friendly Recipes
Recipes in this Video
No-bake cheesecake has its roots in American dessert culture, often enjoyed for its simplicity and creamy texture. Traditionally made with cream cheese, it became popular in the mid-20th century as a quick and easy dessert option. This delightful treat is often served at gatherings and celebrations, showcasing the joy of indulgence without the need for baking. Variations abound globally, with different toppings and flavorings, making it a beloved dessert in many households.
Ingredients
- ●cream cheese
- ●sugar
- ●vanilla extract
- ●heavy cream
- ●lemon juice
- ●graham cracker crumbs
- ●butter
- ●salt
- ●sour cream
- ●powdered sugar
- ●gelatin
- ●water
- ●fresh fruit
- ●whipped cream
Instructions
- 1Combine graham cracker crumbs, melted butter, and salt in a bowl until well mixed.
- 2Press the crumb mixture into the bottom of a springform pan to form the crust.
- 3Refrigerate the crust for at least 30 minutes to set.
- 4In a mixing bowl, beat cream cheese until smooth and creamy.
- 5Add sugar, vanilla extract, and lemon juice to the cream cheese; mix until well combined.
- 6In another bowl, whip heavy cream until stiff peaks form.
- 7Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- 8In a small bowl, dissolve gelatin in warm water; let it cool slightly.
- 9Stir the dissolved gelatin into the cream cheese mixture until evenly mixed.
- 10Pour the cheesecake filling over the chilled crust, smoothing the top with a spatula.
- 11Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or until set.
- 12Once set, remove the cheesecake from the springform pan.
- 13Top with fresh fruit and whipped cream before serving.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
cream cheese
Healthier: neufchâtel cheese
Cheaper: ricotta cheese
Neufchâtel has less fat, while ricotta is often less expensive.
sour cream
Healthier: Greek yogurt
Cheaper: buttermilk
Greek yogurt adds protein and reduces fat.
Techniques
Equipment
Also Known As
Ingredients
- ●1 pre-made pie crust
- ●1 cup granulated sugar
- ●1/3 cup unsweetened cocoa powder
- ●1/4 cup cornstarch
- ●1/4 tsp salt
- ●2 3/4 cups milk
- ●3/4 tsp vanilla extract
- ●2 tbsp unsalted butter
- ●1 cup heavy cream
- ●2 tbsp powdered sugar
- ●1 tsp vanilla extract (for whipped cream)
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt.
- 3Gradually add the milk to the dry ingredients, whisking until smooth.
- 4Cook over medium heat, stirring constantly until the mixture thickens and starts to boil.
- 5Once thickened, remove from heat and stir in the vanilla extract and butter until smooth.
- 6Pour the chocolate filling into the pre-made pie crust and spread evenly.
- 7Refrigerate the pie for at least 4 hours or until set.
- 8In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- 9Spread the whipped cream over the chilled chocolate filling.
- 10Garnish with chocolate shavings or cocoa powder if desired before serving.
Equipment
Originating in the United States, Cake Mix Cookies are a delightful fusion of convenience and homemade charm. These cookies emerged as a popular treat, especially among busy families, allowing for quick preparation using pre-packaged cake mixes. They celebrate the joy of baking with minimal effort, making them a go-to for gatherings and casual snacking. Today, variations abound, with flavors and mix-ins tailored to personal tastes, making them a beloved choice in many households.
Ingredients
- ●cake mix
- ●eggs
- ●vegetable oil
- ●chocolate chips
- ●vanilla extract
- ●sprinkles
- ●nuts
- ●coconut
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large bowl, combine the cake mix, eggs, and vegetable oil.
- 3Mix until well combined and a dough forms.
- 4Stir in chocolate chips, nuts, and sprinkles until evenly distributed.
- 5Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
- 6Space the dough balls about 2 inches apart.
- 7Bake in the preheated oven for 10-12 minutes or until edges are lightly golden.
- 8Remove from the oven and let cool on the baking sheet for 5 minutes.
- 9Transfer cookies to a wire rack to cool completely.
Ingredient Alternatives
cake mix
Healthier: homemade cookie dough
Cheaper: generic cake mix
Homemade dough can be healthier and customizable.
chocolate chips
Healthier: dark chocolate chips
Cheaper: chopped chocolate
Dark chocolate adds antioxidants and can be less sweet.
vegetable oil
Healthier: coconut oil
Cheaper: canola oil
Coconut oil adds flavor and is a healthier fat.
sprinkles
Healthier: dried fruit
Cheaper: chopped nuts
Dried fruit can add natural sweetness and nutrients.
Techniques
Equipment
Also Known As
Ingredients
- ●1 pre-made pie crust
- ●1 cup granulated sugar
- ●1/4 cup cornstarch
- ●1/4 tsp salt
- ●2 3/4 cups whole milk
- ●3 large egg yolks
- ●2 tbsp unsalted butter
- ●1 tbsp vanilla extract
- ●1 cup heavy whipping cream
- ●2 tbsp powdered sugar
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Place the pre-made pie crust in a pie dish and bake according to package instructions until golden brown. Let it cool completely.
- 3In a medium saucepan, whisk together the granulated sugar, cornstarch, and salt.
- 4Gradually add the whole milk to the saucepan, whisking continuously until smooth.
- 5Cook the mixture over medium heat, stirring constantly until it thickens and starts to bubble.
- 6In a small bowl, whisk the egg yolks. Slowly add a few spoonfuls of the hot milk mixture to the egg yolks to temper them, then whisk the egg yolk mixture back into the saucepan.
- 7Continue to cook for another 2 minutes, then remove from heat and stir in the butter and vanilla extract until fully combined.
- 8Pour the filling into the cooled pie crust and smooth the top with a spatula. Cover with plastic wrap and refrigerate for at least 4 hours or until set.
- 9In a mixing bowl, whip the heavy cream with the powdered sugar until soft peaks form.
- 10Spread the whipped cream over the chilled pie, smoothing it out evenly. Decorate with additional whipped cream if desired.
- 11Slice and serve chilled.
Equipment
Ingredients
- ●1 pre-made graham cracker pie crust
- ●2 ripe bananas, sliced
- ●1 cup heavy cream
- ●1/2 cup powdered sugar
- ●1 tsp vanilla extract
- ●1 cup chocolate pudding mix
- ●2 cups milk
- ●1/2 cup semi-sweet chocolate chips
- ●1/4 cup whipped cream (for topping)
Instructions
- 1In a mixing bowl, combine the chocolate pudding mix and milk. Whisk until smooth and let it sit for about 5 minutes to thicken.
- 2Spread a layer of chocolate pudding on the bottom of the graham cracker pie crust.
- 3Arrange the sliced bananas evenly over the chocolate pudding layer.
- 4Pour the remaining chocolate pudding over the bananas, smoothing it out with a spatula.
- 5In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- 6Spread the whipped cream over the top of the pie, covering it completely.
- 7Sprinkle the semi-sweet chocolate chips on top of the whipped cream for garnish.
- 8Refrigerate the pie for at least 2 hours to set before serving.
- 9Slice and serve chilled, optionally garnishing with additional banana slices or chocolate shavings.
Equipment
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