5 No-Bake Desserts EASY | Easy Dessert Ideas You Should Try | Simply Mamá Cooks
Recipes in this Video
No-bake cheesecake has its roots in American dessert culture, often enjoyed for its simplicity and creamy texture. Traditionally made with cream cheese, it became popular in the mid-20th century as a quick and easy dessert option. This delightful treat is often served at gatherings and celebrations, showcasing the joy of indulgence without the need for baking. Variations abound globally, with different toppings and flavorings, making it a beloved dessert in many households.
Ingredients
- ●cream cheese
- ●sugar
- ●vanilla extract
- ●heavy cream
- ●lemon juice
- ●graham cracker crumbs
- ●butter
- ●salt
- ●sour cream
- ●powdered sugar
- ●gelatin
- ●water
- ●fresh fruit
- ●whipped cream
Instructions
- 1Combine graham cracker crumbs, melted butter, and salt in a bowl until well mixed.
- 2Press the crumb mixture into the bottom of a springform pan to form the crust.
- 3Refrigerate the crust for at least 30 minutes to set.
- 4In a mixing bowl, beat cream cheese until smooth and creamy.
- 5Add sugar, vanilla extract, and lemon juice to the cream cheese; mix until well combined.
- 6In another bowl, whip heavy cream until stiff peaks form.
- 7Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- 8In a small bowl, dissolve gelatin in warm water; let it cool slightly.
- 9Stir the dissolved gelatin into the cream cheese mixture until evenly mixed.
- 10Pour the cheesecake filling over the chilled crust, smoothing the top with a spatula.
- 11Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or until set.
- 12Once set, remove the cheesecake from the springform pan.
- 13Top with fresh fruit and whipped cream before serving.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
cream cheese
Healthier: neufchâtel cheese
Cheaper: ricotta cheese
Neufchâtel has less fat, while ricotta is often less expensive.
sour cream
Healthier: Greek yogurt
Cheaper: buttermilk
Greek yogurt adds protein and reduces fat.
Techniques
Equipment
Also Known As
Chocolate mousse is a classic French dessert known for its rich, creamy texture and deep chocolate flavor. It is often served in restaurants and at special occasions, showcasing the elegance of French patisserie. The dish has gained popularity worldwide and is celebrated for its simplicity and indulgence.
Ingredients
- ●dark chocolate
- ●eggs
- ●sugar
- ●heavy cream
- ●vanilla extract
Instructions
- 1Melt dark chocolate in a heatproof bowl over simmering water.
- 2In a separate bowl, whisk egg yolks with sugar until pale and creamy.
- 3Fold the melted chocolate into the egg yolk mixture gently.
- 4In another bowl, whip heavy cream until soft peaks form.
- 5Carefully fold the whipped cream into the chocolate mixture until combined.
- 6Spoon the mousse into serving dishes and refrigerate for at least 2 hours before serving.
Ingredient Alternatives
heavy cream
Healthier: coconut cream
Cheaper: whipped topping
Coconut cream is lower in calories and can be more affordable.
dark chocolate
Healthier: dark chocolate with higher cocoa content
Cheaper: semi-sweet chocolate
Higher cocoa content offers more antioxidants; semi-sweet is often cheaper.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups yogurt (plain or flavored)
- ●1 cup granola
- ●2 cups mixed fresh fruits (e.g., berries, banana, kiwi)
- ●2 tbsp honey (optional)
- ●1 tsp vanilla extract (optional)
Instructions
- 1In a clear glass or bowl, start by adding a layer of yogurt at the bottom.
- 2Add a layer of granola on top of the yogurt.
- 3Next, add a layer of mixed fresh fruits over the granola.
- 4Repeat the layers until the glass or bowl is filled, finishing with a layer of fruits on top.
- 5Drizzle honey over the top layer of fruits if desired.
- 6Add a sprinkle of vanilla extract for extra flavor if using plain yogurt.
- 7Serve immediately or refrigerate for up to 2 hours before serving.
Equipment
Ingredients
- ●6 cups Rice Krispies cereal
- ●4 cups mini marshmallows
- ●3 tablespoons unsalted butter
- ●1/2 teaspoon vanilla extract
- ●1/4 teaspoon salt
Instructions
- 1In a large saucepan, melt the butter over low heat.
- 2Add the mini marshmallows to the melted butter and stir until completely melted and smooth.
- 3Remove the saucepan from heat and stir in the vanilla extract and salt.
- 4Gradually add the Rice Krispies cereal to the marshmallow mixture, stirring until well coated.
- 5Grease a 9x13 inch baking dish with butter or cooking spray.
- 6Pour the mixture into the greased baking dish and press it down evenly with a spatula or your hands.
- 7Let the treats cool at room temperature for about 30 minutes.
- 8Once cooled, cut into squares or rectangles.
- 9Serve and enjoy!
- 10Store any leftovers in an airtight container.
Equipment
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