No Bake Reese’s Peanut Butter Cheesecake (no-bake) 🍫 bake with me

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: neufchâtel cheese

💰Cheaper: ricotta cheese

Neufchâtel has less fat, while ricotta is often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds protein and reduces fat.

Crush the digestive biscuits and mix with melted unsalted butter to form the crust.

Press the crust mixture into the bottom of a pan and set aside.

In a mixing bowl, combine cream cheese, granulated sugar, creamy peanut butter, and sour cream or Greek yogurt until smooth.

In a separate bowl, whip the cold heavy cream with powdered sugar until stiff peaks form.

Fold the whipped cream into the cream cheese mixture gently until well combined.

Stir in the chopped mini Reese’s into the filling mixture.

Spread the filling over the prepared crust evenly.

Chill the cheesecake in the refrigerator until set.

For the chocolate ganache, heat the heavy cream and pour it over the semi-sweet chocolate chips, stirring until smooth.

Drizzle the chocolate ganache over the chilled cheesecake and top with additional chopped mini Reese’s.

Slice and serve.

Cooking Techniques

Spice Level:

Dietary

Allergens