How to make cheesecake at home/cheesecake recipe with cream cheese/no cooking no baking

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: neufchâtel cheese

💰Cheaper: ricotta cheese

Neufchâtel has less fat, while ricotta is often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds protein and reduces fat.

Combine graham cracker crumbs, melted butter, and salt in a bowl until well mixed.

Press the crumb mixture into the bottom of a springform pan to form the crust.

Refrigerate the crust for at least 30 minutes to set.

In a mixing bowl, beat cream cheese until smooth and creamy.

Add sugar, vanilla extract, and lemon juice to the cream cheese; mix until well combined.

In another bowl, whip heavy cream until stiff peaks form.

Gently fold the whipped cream into the cream cheese mixture until fully incorporated.

In a small bowl, dissolve gelatin in warm water; let it cool slightly.

Stir the dissolved gelatin into the cream cheese mixture until evenly mixed.

Pour the cheesecake filling over the chilled crust, smoothing the top with a spatula.

Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or until set.

Once set, remove the cheesecake from the springform pan.

Top with fresh fruit and whipped cream before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens