Easy and Delicate No-Bake Cheesecake! A Foolproof Recipe You'll Love

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: neufchâtel cheese

💰Cheaper: ricotta cheese

Neufchâtel has less fat, while ricotta is often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds protein and reduces fat.

Crush the graham crackers (or similar cookies) and mix with melted butter, sugar, lemon zest, and pecans to form the crust. Press the mixture into the bottom of a springform pan.

In a bowl, combine cottage cheese, Greek yogurt, heavy cream, gelatin (prepared if using powdered), lemon juice, sugar, and vanilla extract. Mix until smooth and well combined.

Pour the cheesecake mixture over the crust in the springform pan and smooth the top. Refrigerate until set.

In a saucepan, combine blueberries, sugar, water, and cornstarch. Cook over medium heat until the mixture thickens and the blueberries burst. Allow to cool.

Once the cheesecake is set, top with the blueberry sauce before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens