Easy NO BAKE Cheesecake: 6 ingredients | The Recipe Rebel

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PRINTABLE RECIPE & NUTRITION INFO: https://www.thereciperebel.com/easy-cheesecake-recipe/ Ingredients Crust ▢2 ¼ cups graham cracker crumbs (about 250 grams) ▢½ cup unsalted butter melted Filling ▢3 packages cream cheese (8oz each for a total of 24 oz or 750g) ▢1 ½ cups powdered sugar (165 grams) ▢1 tablespoon vanilla extract ▢1 cup heavy whipping cream 30-35% fat ONLY Instructions Line a 9″ Springform pan with parchment paper for easy removal if desired (totally optional!). Combine graham cracker crumbs and melted butter in a medium bowl. Press into the bottom of the pan and about 1″ up the sides. In a large bowl, beat room temperature cream cheese with an electric or stand mixer until it is smooth. Add the sugar and vanilla and beat on high until smooth. In a separate bowl, whip the cream until stiff peaks form. Fold into the cream cheese with a spatula or an electric mixer on low. Taste and adjust sweetness to taste. Pour cream cheese mixture into prepared crust, cover and refrigerate at least 6 hours, or overnight. Serve with sweetened whipped cream and toppings as desired. Leftovers can be refrigerated up to 3 days.