Gaelic Steaks with Irish Whiskey Cream Sauce and Colcannon – Irish Cuisine | S2 E10

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Irish whiskey

🥗Healthier: bourbon

💰Cheaper: scotch

Bourbon offers a similar flavor profile at a lower cost.

Marinate the sirloin steaks in a mixture of whiskey, melted Irish butter, salt, black pepper, and olive oil for 1 to 3 hours.

Boil the yellow potatoes in salted water until tender, cutting them into quarters for faster cooking.

Prepare kale by cutting it into chunks and roasting it in the oven at 400°F until crispy.

Roast purple and yellow carrots with olive oil, salt, and pepper in the oven.

For the whiskey cream sauce, sauté diced shallots in a tablespoon of butter until browned, then add 1/4 cup of whiskey and cook out the alcohol.

Reduce heat to medium-low and stir in 1/2 cup of heavy cream, seasoning with salt and pepper to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens