“Only 5 Ingredients! Persian Date & Walnut Dessert (Ranginak)”

walnuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds provide healthy fats and are often more affordable than walnuts.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free alternative with a distinct flavor.

rose water

🥗Healthier: orange blossom water

💰Cheaper: vanilla extract

Orange blossom water maintains floral notes while being easier to find.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a different flavor profile.

Chop the Medjool dates and toasted walnuts into small pieces.

In a bowl, mix the chopped dates and walnuts with a pinch of cardamom.

In another bowl, combine the toasted all-purpose flour and cinnamon.

Melt the unsalted butter and mix it with the flour mixture until crumbly.

Add the date and walnut mixture to the crumbly dough and mix well.

Press the mixture evenly into a prepared dish.

Top with ground pistachio, desiccated coconut, and rose petals.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens