Date Ranginak Recipe – A Healthy & Delicious Dessert for All Seasons

walnuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds provide healthy fats and are often more affordable than walnuts.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free alternative with a distinct flavor.

rose water

🥗Healthier: orange blossom water

💰Cheaper: vanilla extract

Orange blossom water maintains floral notes while being easier to find.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a different flavor profile.

Preheat the oven to 350°F (175°C).

Grease a baking dish with butter.

Chop the dates and walnuts into small pieces.

Mix the chopped dates, walnuts, and a pinch of salt in a bowl.

In another bowl, combine flour, sugar, cardamom, and cinnamon.

Melt the butter and mix it with the dry ingredients until crumbly.

Add the date and walnut mixture to the crumbly dough and mix well.

Press the mixture evenly into the prepared baking dish.

Bake in the preheated oven for 25-30 minutes until golden brown.

Remove from the oven and let cool for a few minutes.

Drizzle with rose water and sprinkle with chopped pistachios.

Cut into squares and serve warm or at room temperature.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens