Bolognese Sauce Classic Recipe - How To Make "Ragù alla Bolognese" like an Italian

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

red wine

💰Cheaper: white wine

White wine can be a budget-friendly alternative.

Heat olive oil (or butter) in a large pot over medium heat.

Add finely chopped onion, carrot, and celery; sauté until soft.

Stir in ground beef, ground pork, and Italian sausage; cook until browned.

Add canned 'pelati' tomatoes; mix well.

Pour in red wine; let it simmer until reduced.

Add salt and ground black pepper; cook on low heat for several hours, stirring occasionally.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens