Easy Bolognese Recipe | Jamie Oliver
Recipe Information
Ragù alla Bolognese
Cultural Context
Ragù alla Bolognese is a traditional Italian meat sauce originating from Bologna. It is typically served with tagliatelle pasta and is known for its rich flavor and hearty texture. This dish reflects the culinary heritage of Emilia-Romagna, where slow cooking and quality ingredients are emphasized. It is often enjoyed as a family meal and has become popular worldwide, often adapted to local tastes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
red wine
💰Cheaper: white wine
White wine can be a budget-friendly alternative.
Heat olive oil in a large pot over medium heat.
Add finely chopped onion, carrot, and celery; sauté until soft.
Stir in ground beef and pork; cook until browned.
Add tomato paste and canned tomatoes; mix well.
Pour in red wine; let it simmer until reduced.
Add milk, salt, and pepper; cook on low heat for several hours, stirring occasionally.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Contains AlcoholAllergens
Also Known As
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