TRADITIONAL Bolognese From Italy! | Chef Jean-Pierre

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

red wine

💰Cheaper: white wine

White wine can be a budget-friendly alternative.

Heat a large pan over medium heat.

Add 2 ounces of pancetta and cook slowly to render fat.

Add finely chopped onion; sauté until caramelized.

Add finely chopped celery and carrots; cook until soft.

Add 2 pounds of ground beef; cook until browned and water is released.

Pour in 1 cup of red wine; let it simmer until reduced.

Add 1 cup of milk; season with salt and pepper; cook on low heat for several hours.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens