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Best Ragù For Your Lasagna | How To Make Ragù

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Tessy DAquino’s Kitchen
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Recipe Information

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Video-Specific Recipe

Ragù alla Bolognese

Cultural Context

Ragù alla Bolognese is a traditional Italian meat sauce originating from Bologna. It is typically served with tagliatelle pasta and is known for its rich flavor and hearty texture. This dish reflects the culinary heritage of Emilia-Romagna, where slow cooking and quality ingredients are emphasized. It is often enjoyed as a family meal and has become popular worldwide, often adapted to local tastes.

ItalianITEmilia-Romagnamain
120 min
medium
6 servings
Servings4
1 lb ground beef
1 lb ground pork
1 medium onion
1 medium carrot
1 medium celery stalk
2 tablespoons tomato paste
1 can (14 oz) canned tomatoes
1 cup red wine
1/2 cup milk
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

red wine

💰Cheaper: white wine

White wine can be a budget-friendly alternative.

1

Heat olive oil in a large pot over medium heat.

2

Add finely chopped onion, carrot, and celery; sauté until soft.

3

Stir in ground beef and pork; cook until browned.

4

Add tomato paste and canned tomatoes; mix well.

5

Pour in red wine; let it simmer until reduced.

6

Add milk, salt, and pepper; cook on low heat for several hours, stirring occasionally.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

dairy

Also Known As

Bolognese sauceRagùSugo alla Bolognese
Local Name: Ragù alla Bolognese

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