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How authentic Ragù alla Bolognese is made in Italy

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Recipe Information

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Video-Specific Recipe

Ragù alla Bolognese

Cultural Context

Ragù alla Bolognese is a traditional Italian meat sauce originating from Bologna. It is typically served with tagliatelle pasta and is known for its rich flavor and hearty texture. This dish reflects the culinary heritage of Emilia-Romagna, where slow cooking and quality ingredients are emphasized. It is often enjoyed as a family meal and has become popular worldwide, often adapted to local tastes.

ItalianITEmilia-Romagnamain
120 min
medium
6 servings
Servings4
4 oz streaky bacon
1 cup onions, finely chopped
1 cup celery, finely chopped
1 cup carrots, finely chopped
1 cup red wine
1 lb ground pork
1 lb ground beef
1 teaspoon salt
1 cup tomato sauce
2 tablespoons tomato paste

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

red wine

💰Cheaper: white wine

White wine can be a budget-friendly alternative.

1

Dice or grind all ingredients: streaky bacon, onions, celery, carrots, pork, and beef.

2

Heat oil in a large pot.

3

Add diced onions, celery, and carrots; sauté until soft.

4

Add streaky bacon; cook until slightly crispy.

5

Stir in ground pork and beef; cook until browned.

6

Pour in wine; let it simmer until reduced.

7

Add tomato sauce and tomato paste; mix well.

8

Season with salt; stir and let it simmer on low heat.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

dairy

Also Known As

Bolognese sauceRagùSugo alla Bolognese
Local Name: Ragù alla Bolognese

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