How authentic Ragù alla Bolognese is made in Italy
Recipe Information
Ragù alla Bolognese
Cultural Context
Ragù alla Bolognese is a traditional Italian meat sauce originating from Bologna. It is typically served with tagliatelle pasta and is known for its rich flavor and hearty texture. This dish reflects the culinary heritage of Emilia-Romagna, where slow cooking and quality ingredients are emphasized. It is often enjoyed as a family meal and has become popular worldwide, often adapted to local tastes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
red wine
💰Cheaper: white wine
White wine can be a budget-friendly alternative.
Dice or grind all ingredients: streaky bacon, onions, celery, carrots, pork, and beef.
Heat oil in a large pot.
Add diced onions, celery, and carrots; sauté until soft.
Add streaky bacon; cook until slightly crispy.
Stir in ground pork and beef; cook until browned.
Pour in wine; let it simmer until reduced.
Add tomato sauce and tomato paste; mix well.
Season with salt; stir and let it simmer on low heat.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
Allergens
Also Known As
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