How to make TRADITIONAL BOLOGNESE SAUCE | Tasty, authentic and ready for the Cadac BBQ

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

red wine

💰Cheaper: white wine

White wine can be a budget-friendly alternative.

Heat a large pan and add a generous amount of extra virgin olive oil.

Add diced onions and brown for 3-5 minutes.

Add diced carrot and celery; cook for another 5-7 minutes.

Pour in a quarter glass of red wine and cook for 1-2 minutes to evaporate the alcohol.

Add 500 g of ground beef and 500 g of ground pork; break it up and cook until no longer pink.

Add another quarter glass of red wine and cook off the alcohol again.

Stir in 400 g of canned chopped tomatoes and half a liter of tomato puree; combine well.

Add half a liter of boiling water and let it simmer without a lid for 4-5 hours, adding more boiling water as needed to maintain consistency.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens