Mediterranean Christmas Salmon Recipe

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta cheese

Goat cheese provides a tangy flavor while being lower in fat.

white wine

🥗Healthier: chicken broth

💰Cheaper: water with lemon juice

Chicken broth adds depth without alcohol.

Use a double layer of foil topped with parchment paper for easy serving later.

Add a touch of oil, salt, and pepper to the salmon.

Bake at 450°F until it's cooked how you like, 15 to 20 minutes.

While the salmon cooks, mix one cup sour cream, two tablespoons fresh dill, two minced garlic cloves, and a half teaspoon of salt.

Once done, let the salmon rest for 15 to 60 minutes.

Mix a jar of drained chopped roasted peppers, two chopped tomatoes, a third cup each of parsley and chives, a tablespoon olive oil, and a quarter teaspoon of salt.

Loosen the salmon from the parchment with a thin spatula, then slide out the parchment, foil, and skin.

Spread the sauce half or all of it on the salmon.

Top with the pepper mixture.

Surround the salmon with greens, extra herbs, and tomatoes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens