Smash Burger Recipe | Grill Girl Robyn Lindars
Recipe Information
Smash Burger
Cultural Context
The Smash Burger is a popular American fast-food item known for its crispy edges and juicy interior. Originating from the classic diner culture, it has gained popularity for its simplicity and flavor. The technique of smashing the patty onto the cooking surface allows for better caramelization, enhancing the overall taste. This dish is often enjoyed at backyard barbecues, casual gatherings, and as a quick meal option.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is lower in fat, while ground pork is often less expensive.
burger buns
🥗Healthier: whole grain buns
💰Cheaper: white bread
Whole grain buns offer more fiber, while white bread can be a budget-friendly alternative.
Sauté chopped onions in butter.
Mix 80/20 ground chuck with Worcestershire Sauce, salt, pepper, garlic powder, and more butter.
Grab a handful of the meat mixture without forming it into a patty.
Place the meat on the skillet and smash it with a spatula.
Flip the burger after a few minutes and add cheese.
Layer Secret sauce, burgers, onions, and pickles on your bun.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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