How to Make Smash Burgers on the Blackstone | Easy Blackstone Recipes | Heath Riles BBQ
Recipe Information
Smash Burger
Cultural Context
The Smash Burger is a popular American fast-food item known for its crispy edges and juicy interior. Originating from the classic diner culture, it has gained popularity for its simplicity and flavor. The technique of smashing the patty onto the cooking surface allows for better caramelization, enhancing the overall taste. This dish is often enjoyed at backyard barbecues, casual gatherings, and as a quick meal option.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is lower in fat, while ground pork is often less expensive.
burger buns
🥗Healthier: whole grain buns
💰Cheaper: white bread
Whole grain buns offer more fiber, while white bread can be a budget-friendly alternative.
Fire up your Blackstone Griddle.
Lay down your sliced onions and place your balled ground beef on top of your onions.
Season your ground beef with Heath Riles BBQ Beef Rub.
Start toasting your buns.
Flatten your ground beef with your spatula and parchment paper. Add a little more Heath Riles BBQ Beef Rub over the top of your patties.
Squirt some mustard over your patties.
Once your burgers start to crust up on one side, flip them.
Right before your burgers are done, place sliced American cheese over the top and let it melt.
Assemble your burger however you'd like.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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