This is how to make the SMASH BURGER on a flat top griddle - Barbecue Recipe
Recipe Information
Smash Burger
Cultural Context
The Smash Burger is a popular American fast-food item known for its crispy edges and juicy interior. Originating from the classic diner culture, it has gained popularity for its simplicity and flavor. The technique of smashing the patty onto the cooking surface allows for better caramelization, enhancing the overall taste. This dish is often enjoyed at backyard barbecues, casual gatherings, and as a quick meal option.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is lower in fat, while ground pork is often less expensive.
burger buns
🥗Healthier: whole grain buns
💰Cheaper: white bread
Whole grain buns offer more fiber, while white bread can be a budget-friendly alternative.
Preheat the grill or skillet over medium-high heat.
Form ground beef into loose balls, do not compact.
Place the balls on the hot surface and smash them down with a spatula.
Cook for 2-3 minutes until a crust forms, then flip the patties.
Add cheese on top of the patties and cover to melt.
Toast the burger buns on the grill or in a separate pan.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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