The best Smash Burger Recipe | Burger King Pretzel Cheeseburger
Recipe Information
Smash Burger
Cultural Context
The Smash Burger is a popular American fast-food item known for its crispy edges and juicy interior. Originating from the classic diner culture, it has gained popularity for its simplicity and flavor. The technique of smashing the patty onto the cooking surface allows for better caramelization, enhancing the overall taste. This dish is often enjoyed at backyard barbecues, casual gatherings, and as a quick meal option.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is lower in fat, while ground pork is often less expensive.
burger buns
🥗Healthier: whole grain buns
💰Cheaper: white bread
Whole grain buns offer more fiber, while white bread can be a budget-friendly alternative.
Prepare pretzel buns ahead of time, about 8 total.
Use a scale to measure out 4 ounces of ground chuck for each patty.
Shape the 4-ounce portions into loose balls and set aside on parchment paper.
Season the meat balls with salt and pepper.
Preheat the skillet on the Lonestar offset grill until hot.
Place the meat balls on the hot skillet and smash them down with a spatula.
Cook the patties until a nice crust forms, then remove from the heat.
Toast the pretzel buns on the grill or skillet.
Assemble the burger: spread mayonnaise on the bottom bun, add the smashed burger patty, top with ketchup, pickles, and bacon.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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