This Will Change How You Make Burgers FOREVER!!
Recipe Information
Smash Burger
Cultural Context
The Smash Burger is a popular American fast-food item known for its crispy edges and juicy interior. Originating from the classic diner culture, it has gained popularity for its simplicity and flavor. The technique of smashing the patty onto the cooking surface allows for better caramelization, enhancing the overall taste. This dish is often enjoyed at backyard barbecues, casual gatherings, and as a quick meal option.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is lower in fat, while ground pork is often less expensive.
burger buns
🥗Healthier: whole grain buns
💰Cheaper: white bread
Whole grain buns offer more fiber, while white bread can be a budget-friendly alternative.
Heat the oil in a heavy based frying pan over medium-high until very hot.
Divide ground beef into 4 equal portions, season each piece with salt and pepper.
Place on the preheated pan and using a spatula press down to make a shape a little larger than the buns.
Cook for 3-4 minutes, flip and cook for another 4 minutes until cooked through.
Top with the cheese and add a little water to the pan, cover with a lid and cook for another minute until the cheese has melted.
While the burgers are cooking, add the mayonnaise, hot sauce and ketchup in a small bowl and stir until fully combined.
When the cheese has melted, add the sauce to the bottom half of the burger bun followed by the burger, lettuce and top.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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