ONE POUND SMASHBURGER | Ballistic BBQ Dedication | Quad Cheese Burger | Camp Chef Flat Top Griddle
Recipe Information
Smash Burger
Cultural Context
The Smash Burger is a popular American fast-food item known for its crispy edges and juicy interior. Originating from the classic diner culture, it has gained popularity for its simplicity and flavor. The technique of smashing the patty onto the cooking surface allows for better caramelization, enhancing the overall taste. This dish is often enjoyed at backyard barbecues, casual gatherings, and as a quick meal option.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is lower in fat, while ground pork is often less expensive.
burger buns
🥗Healthier: whole grain buns
💰Cheaper: white bread
Whole grain buns offer more fiber, while white bread can be a budget-friendly alternative.
Make the burger sauce by combining 2 teaspoons of Dukes Mayo, 2 teaspoons of spicy brown mustard, 2 teaspoons of Tabasco ketchup, and 1 teaspoon of jarred Jardin relish in a bowl and stir until well mixed.
Preheat the Camp Chef flat top griddle 600 and coat it with oil.
Form 1 pound of ground beef into 4 patties, each weighing 1/4 pound.
Smash each patty on the griddle immediately after placing it down, pressing for about 10 seconds.
Season the smashed patties with garlic salt.
Toast the burger bun on the griddle until golden brown.
Once the patties show juices on top and color on the sides, flip them to cook the other side until a crust forms.
Add a slice of Swiss cheese, a slice of Cheddar cheese, a slice of Pepper Jack cheese, and a slice of American cheese on top of the patties to melt.
Assemble the burger by placing the first patty with Swiss cheese on the bottom bun, followed by the second patty with Cheddar cheese, the third patty with Pepper Jack cheese, and the fourth patty with American cheese.
Spread the prepared burger sauce on top of the final patty and place the top bun on to complete the burger.
Cut the burger in half to reveal the layers and serve.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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