4K Smash Burger 🍔 How to make a SmashBurger | Burger Iron USA Sasquash Burger Smasher
Recipe Information
Smash Burger
Cultural Context
The Smash Burger is a popular American fast-food item known for its crispy edges and juicy interior. Originating from the classic diner culture, it has gained popularity for its simplicity and flavor. The technique of smashing the patty onto the cooking surface allows for better caramelization, enhancing the overall taste. This dish is often enjoyed at backyard barbecues, casual gatherings, and as a quick meal option.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is lower in fat, while ground pork is often less expensive.
burger buns
🥗Healthier: whole grain buns
💰Cheaper: white bread
Whole grain buns offer more fiber, while white bread can be a budget-friendly alternative.
Prepare the Blackstone griddle for cooking.
Form two 1/4 pound patties of ground beef.
Place the patties on the griddle and smash them down using the Sasquash Burger Smasher.
Cook until the edges are crispy and the center is cooked to your liking.
While the burgers are cooking, prepare the fancy sauce by mixing mayo, minced garlic, black pepper, ketchup, mustard, and white wine vinegar together.
Toast the burger buns on the griddle until golden brown.
Assemble the burger by placing the cooked patty on the bun and adding bacon, red onion, pickle, and the fancy sauce.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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