Half Pound Classic Smash Burger | Simple 2 make tastes amazing.@MoaiFriends #smashburger #burger
Recipe Information
Smash Burger
Cultural Context
The Smash Burger is a popular American fast-food item known for its crispy edges and juicy interior. Originating from the classic diner culture, it has gained popularity for its simplicity and flavor. The technique of smashing the patty onto the cooking surface allows for better caramelization, enhancing the overall taste. This dish is often enjoyed at backyard barbecues, casual gatherings, and as a quick meal option.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is lower in fat, while ground pork is often less expensive.
burger buns
🥗Healthier: whole grain buns
💰Cheaper: white bread
Whole grain buns offer more fiber, while white bread can be a budget-friendly alternative.
Get a cast iron press and parchment paper ready.
Heat the griddle and add olive oil to prevent sticking and enhance flavor.
Form two beef patties: one 1/4 pound and one 1/2 pound.
Season the patties with only black pepper.
Press the patties onto the griddle with the cast iron press.
Fry up the onions in a bit of olive oil until golden brown.
Construct the burgers with lettuce as the base, adding the patties, fried onions, and tomato.
Enjoy the burgers and note the simplicity and flavor.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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