How To Make Smash Burger and Crispy Fries | Glowen Oven Recipes
Recipe Information
Smash Burger
Cultural Context
The Smash Burger is a popular American fast-food item known for its crispy edges and juicy interior. Originating from the classic diner culture, it has gained popularity for its simplicity and flavor. The technique of smashing the patty onto the cooking surface allows for better caramelization, enhancing the overall taste. This dish is often enjoyed at backyard barbecues, casual gatherings, and as a quick meal option.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is lower in fat, while ground pork is often less expensive.
burger buns
🥗Healthier: whole grain buns
💰Cheaper: white bread
Whole grain buns offer more fiber, while white bread can be a budget-friendly alternative.
Preheat the Glowen Raptor 2 oven.
Wash and cut the young potatoes into fries, then season with olive oil, salt, pepper, coriander, turmeric, and oregano.
Place the seasoned potatoes in the oven to cook until crispy.
Slice the onion and caramelize it in the oven.
Shape the grass-fed ground beef into patties and smash them in the oven to cook.
Cook the bacon until crispy in the oven.
Assemble the burgers by placing the smashed patties on the brioche buns, adding cheddar cheese, caramelized onions, lettuce, cherry tomatoes, and burger sauce made from ketchup, mayonnaise, and pickles.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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