Easy Smash Burger Recipe | How to make Beef patty
Recipe Information
Smash Burger
Cultural Context
The Smash Burger is a popular American fast-food item known for its crispy edges and juicy interior. Originating from the classic diner culture, it has gained popularity for its simplicity and flavor. The technique of smashing the patty onto the cooking surface allows for better caramelization, enhancing the overall taste. This dish is often enjoyed at backyard barbecues, casual gatherings, and as a quick meal option.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is lower in fat, while ground pork is often less expensive.
burger buns
🥗Healthier: whole grain buns
💰Cheaper: white bread
Whole grain buns offer more fiber, while white bread can be a budget-friendly alternative.
Form ground beef into loose balls, do not compact.
Chop the onion and mix it with minced garlic, egg, flour, salt, pepper, paprika, barbecue spice, and parsley.
Heat cooking oil in a skillet over medium-high heat.
Place the beef balls on the hot skillet and smash them down with a spatula.
Cook until a crust forms, then flip the patties.
Toast the burger buns separately.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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