Khushka Rice Recipe | Street Food

chicken

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides a plant-based option, while chickpeas are budget-friendly.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers a healthier alternative with more protein.

basmati rice

🥗Healthier: brown rice

💰Cheaper: long-grain rice

Brown rice adds fiber, while long-grain rice is often less expensive.

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is widely available and cheaper.

Rinse basmati rice under cold water until water runs clear.

Soak rice in water for 30 minutes, then drain.

Heat cooking oil in a large pot over medium heat until shimmering.

Add sliced onions and sauté until golden brown, about 5-7 minutes.

Stir in ginger, garlic, and green chili; cook for 2 minutes until fragrant.

Add chicken pieces and cook until browned on all sides, about 8-10 minutes.

Mix in chopped tomatoes, yogurt, coriander powder, cumin seeds, turmeric, and salt; cook until tomatoes soften, about 5 minutes.

Add soaked rice to the pot, stirring gently to combine with the chicken mixture.

Pour in water, ensuring rice is submerged; bring to a boil.

Reduce heat to low, cover, and simmer for 20-25 minutes until rice is tender and liquid is absorbed.

Remove from heat and let sit, covered, for 10 minutes.

Fluff rice with a fork and garnish with fresh coriander and lemon juice before serving.

Cooking Techniques

Spice Level: