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Mutton Head Recipe #food #bbq #streetfood #foodie #cooking #muttonstyle Part 1

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Recipe Information

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Video-Specific Recipe

Mutton Head Curry

Cultural Context

Originating from the Indian subcontinent, Mutton Head Curry is a traditional dish often enjoyed during festive occasions and family gatherings. It showcases the rich flavors and spices characteristic of regional Indian cuisine, with the mutton head providing a unique texture and depth. This dish has gained popularity beyond its origins, with variations appearing in various South Asian communities worldwide.

IndianINmain
120 min
medium
4 servings
Servings4
1 lb mutton head
1 teaspoon black pepper
1 teaspoon black salt
1 tablespoon cumin (crushed)
1 teaspoon cinnamon (crushed)
1 tablespoon garam masala
1 tablespoon amchur (dried mango powder)
1 tablespoon red chili powder
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mutton head

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable, while pork offers a similar texture.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried coriander

Parsley provides a fresh taste, while dried coriander is budget-friendly.

1

Prepare the mutton head for cooking.

2

Add black pepper and black salt to the mutton head.

3

Add crushed cumin and crushed cinnamon for flavor.

4

Mix in garam masala, amchur, and red chili powder with salt to taste.

5

Marinate the mutton head thoroughly with the spices.

6

Place the marinated mutton head in the tandoor for 5 minutes.

7

Remove the mutton head from the tandoor after 5 minutes and check the color and doneness.

Cooking Techniques

sautéingbraising

Equipment Needed

large potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Mutton Head MasalaMutton Head Stew

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