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Chowmin Recipe। बजार जैसा चौउमीन घर पर मिनटों में बनाएं। बनाने का तरीका देखकर चौंक जाएंगे।

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Zayka Kiran
Zayka Kiran
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Recipe Information

Recipe Available
Video-Specific Recipe

Chowmein

Cultural Context

Chowmein, originating from Chinese cuisine, is a beloved stir-fried noodle dish that showcases a variety of vegetables and flavors. Traditionally enjoyed as a street food or in family meals, it represents the adaptability of Chinese cooking, with countless regional variations. Today, chowmein has found its way into menus worldwide, often customized with local ingredients and preferences.

CNCNmain
4 servings
Servings4
1 carrot
1 bell pepper
1/2 cabbage
3-4 glasses water
salt to taste
Tops brand Hakka noodles
refined oil
2 cloves garlic
2 green chilies
3 tablespoons Schezwan sauce
2 tablespoons tomato ketchup
1

Wash and peel 1 carrot, then slice it thinly.

2

Wash 1 bell pepper and slice it thinly.

3

Chop 1/2 cabbage finely.

4

Boil 3-4 glasses of water in a kadhai (wok) and add a little salt.

5

Add Tops brand Hakka noodles to the boiling water and cook for 2 minutes.

6

Strain the noodles in a colander and rinse with cold water if necessary to remove starch.

7

Heat refined oil in the kadhai.

8

Add finely chopped garlic and 2 chopped green chilies to the hot oil and sauté until browned.

9

Add the chopped carrot, bell pepper, and cabbage to the kadhai and mix well.

10

Cook the vegetables for 2 minutes, adding salt to taste.

11

Add 3 tablespoons of Schezwan sauce and 2 tablespoons of tomato ketchup to the vegetables and mix well.

12

Add the boiled noodles to the vegetable mixture and mix thoroughly using both hands.

13

Cook for an additional 2 minutes while stirring continuously before serving.

Equipment Needed

kadhai (wok)colander

Dietary

vegetarian

Allergens

wheatsoy

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