chicken chowmein | recipe guyanese style

Season the chicken with garlic and onion powder, chicken bouillon, black pepper, all-purpose seasoning, and Chinese five spice, then mix well and marinate for 2 to 4 hours.

In a preheated pot of water, add the champion chum noodles, using most of the pack but not all, and do not salt the water.

In a preheated wok, add some oil and then the marinated chicken, mixing well and cooking for about 5 minutes before covering with a lid to allow the juices to release.

After 5 minutes, remove the lid and allow the chicken to cook until the juices evaporate, then mix and cook for another 5 minutes to brown the chicken.

Add onions, bell peppers, and garlic to the chicken, mixing well and cooking for about 2 to 3 minutes.

Add the remaining vegetables (cabbage, carrots, broccoli, and bora), then mix in the seasonings and cook for 3 to 4 minutes until softened.

Combine cheese Chinese sauce with light and dark sweet soy sauce and a tad bit of water, then pour this sauce over the chicken and vegetables.

Toss the noodles into the wok with the chicken and vegetables, mixing everything together to combine and ensure the noodles are coated in sauce.

Finally, add fresh cabbage, carrots, and green onions, then serve.

Equipment Needed

Dietary

Allergens