Chowmein Party at home | A must try recipe | #youtubeshorts #shorts

Cook egg noodles according to package instructions until al dente, then drain and set aside.

Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.

Add minced garlic and ginger, sautéing until fragrant, about 30 seconds.

Add sliced onion and cook until translucent, about 2-3 minutes.

Stir in julienned carrots and bell peppers, cooking for another 2-3 minutes until slightly softened.

Add shredded cabbage and bean sprouts, stirring frequently until cabbage wilts, about 2 minutes.

Push the vegetables to one side of the skillet and add the cooked noodles to the other side.

Pour soy sauce and oyster sauce over the noodles, tossing everything together to combine.

Drizzle sesame oil over the mixture and season with black pepper to taste.

Continue to stir-fry for another 2-3 minutes until everything is heated through.

Garnish with sliced green onions before serving.

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