Chowmein And Manchurian Combo Recipe|Indo Chinese Meal Combo|Street Food | Smoky चाऊमीन मंचूरिया

Prepare the Manchurian mixture by combining 2 cups finely chopped cabbage, 1/2 cup chopped capsicum, 1/2 cup grated ginger, 1/2 cup spring onion, 1 tablespoon garlic, 1 tablespoon ginger, 2 tablespoons corn flour, 3 tablespoons all-purpose flour, 1 tablespoon red chili sauce, 1 tablespoon green chili sauce, 2 tablespoons soy sauce, 1/2 teaspoon black pepper powder, and salt to taste in a bowl. Do not add water; mix well until it binds together.

Form small balls from the mixture.

Heat oil in a pan on low heat for frying the Manchurian balls.

Fry the balls until golden brown, then remove them from the oil.

For the Manchurian gravy, heat 2 tablespoons oil in a pan. Add 1 tablespoon chopped garlic, 1 tablespoon chopped ginger, and 1 chopped green chili. Stir-fry for a few seconds.

Add 2 tablespoons chopped yellow capsicum, 2 tablespoons chopped green capsicum, and 2 tablespoons chopped red capsicum, along with 2 tablespoons chopped cabbage. Stir-fry these vegetables.

Add 1 tablespoon red chili sauce, 1 tablespoon green chili sauce, and 2 tablespoons soy sauce to the pan and mix well. Cook for 1 minute.

Mix 2 tablespoons corn flour with 1/2 cup water to create a slurry, then add it to the pan while stirring continuously to avoid lumps.

Add 1 tablespoon vinegar to the mixture, and adjust the consistency by adding more water if needed. Season with black pepper powder to taste.

Add the fried Manchurian balls to the gravy and cook for half a minute. Garnish with spring onion.

For the chowmein, boil water in a pot and add 1 tablespoon oil and 1 teaspoon salt. Once boiling, add 2 packets of hakka noodles and cook for 2 minutes. Drain and set aside.

In a separate pan, heat 3 tablespoons oil. Add 1 tablespoon chopped garlic, 1 tablespoon chopped ginger, and 2 chopped green chilies. Stir-fry for a few seconds.

Add sliced vegetables: yellow capsicum, green capsicum, and cabbage. Stir-fry for a minute.

Add 1 tablespoon tomato sauce, 1 tablespoon green chili sauce, 2 tablespoons soy sauce, and 1 tablespoon red chili sauce. Mix well and season with 1/2 teaspoon black pepper powder and salt to taste.

Add the boiled noodles to the pan and toss everything together, mixing well for even distribution.

Equipment Needed

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