How to Make Chowmein Traditional Guyanese Style

Wash the beef with vinegar and water.

Season the beef with 2 tablespoons of garlic, 1 teaspoon of Italian seasoning, black pepper, and 1 teaspoon of paprika.

Mix the beef seasoning until well combined.

Add oil to a pan and heat it up.

Add the seasoned beef to the hot oil and cook.

Add water to the pan to boil the beef and cover it.

After boiling, add two drops of barbecue sauce and turn off the heat.

Cut the vegetables finely, including half a sweet pepper and carrots.

Add half a teaspoon of sugar and salt to the vegetables.

Boil the ramen noodles for 20 minutes and then drain the water.

Fry the vegetables in the pan for 1 minute.

Sprinkle cumin and cinnamon over the frying vegetables.

Add ketchup to the mixture and stir well.

Equipment Needed

Dietary

Allergens