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PANCETTA DI MAIALE AL FORNO e Contorno di Verdure Saltate - Ricetta di Chef Max Mariola

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Chef Max Mariola
Chef Max Mariola
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Recipe Information

Recipe Available
Video-Specific Recipe

Pancetta Croccante

Cultural Context

Pancetta croccante, or crispy pancetta, hails from Italy, where it is often enjoyed as a flavorful addition to antipasto platters. This dish highlights the rich, savory qualities of pancetta, a type of Italian cured meat. It has become popular in modern cuisine, often used as a garnish for salads, pastas, or served as a snack on its own, showcasing the versatility of this beloved ingredient.

ItalianITappetizer
30 min
easy
4 servings
Servings4
pancetta di maiale con le costine - circa 1,5 kg
aglio
rosmarino
sale
pepe
vino rosso
verza
carote
cipollotto
funghi cardoncelli
peperoncino
olio extravergine d'oliva

pancetta

🥗Healthier: turkey bacon

💰Cheaper: bacon

Turkey bacon reduces fat while maintaining a similar texture.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is lower in calories and adds a cheesy flavor.

1

Preheat the oven.

2

Season the pancetta with garlic, rosemary, salt, and pepper.

3

Place the pancetta in the oven to roast until cooked through and crispy on the outside.

4

Prepare the sautéed vegetables by chopping the verza, carrots, cipollotto, and funghi cardoncelli.

5

In a pan, heat olive oil and sauté the chopped vegetables along with peperoncino until tender.

Cooking Techniques

baking

Equipment Needed

ovenpan

Spice Level:

🌶️🌶️🌶️

Allergens

milkpork

Also Known As

Crispy PancettaPancetta Crisps
Local Name: Pancetta Croccante

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