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Pancetta croccante S3 - P70

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Casa Pappagallo
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Recipe Information

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Video-Specific Recipe

Pancetta Croccante

Cultural Context

Pancetta croccante, or crispy pancetta, hails from Italy, where it is often enjoyed as a flavorful addition to antipasto platters. This dish highlights the rich, savory qualities of pancetta, a type of Italian cured meat. It has become popular in modern cuisine, often used as a garnish for salads, pastas, or served as a snack on its own, showcasing the versatility of this beloved ingredient.

ItalianITappetizer
30 min
easy
4 servings
Servings4
Pancetta fresca con cotenna 1,5 kg
Acqua bollente q.b.
Sale grosso q.b.
Rosmarino 2 rametti
Salvia 2 rametti
Pepe in grani q.b.

pancetta

🥗Healthier: turkey bacon

💰Cheaper: bacon

Turkey bacon reduces fat while maintaining a similar texture.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is lower in calories and adds a cheesy flavor.

1

Preheat the oven to 400°F (200°C).

2

Line a baking sheet with parchment paper.

3

Arrange slices of pancetta in a single layer on the baking sheet.

4

Sprinkle black pepper and sea salt over the pancetta.

5

Drizzle with olive oil for added flavor.

6

Bake in the preheated oven until crispy, about 15-20 minutes.

7

Remove from the oven and let cool on the baking sheet.

8

Transfer to a plate lined with paper towels to absorb excess grease.

9

Sprinkle with grated parmesan cheese and lemon zest while still warm.

10

Garnish with fresh herbs before serving.

Cooking Techniques

baking

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milkpork

Also Known As

Crispy PancettaPancetta Crisps
Local Name: Pancetta Croccante

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