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Healthy Chicken Salad Recipe

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Recipe Information

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Video-Specific Recipe

Healthy Chicken Salad

Cultural Context

Chicken salad has become a staple in many cuisines, including Bangladeshi, where it is often served during gatherings and celebrations. This dish reflects a balance of flavors and textures, showcasing the freshness of vegetables paired with protein. In modern times, variations abound, with many opting for lighter, healthier versions that cater to dietary preferences, making it a popular choice for health-conscious eaters.

BangladeshiBDmain
20 min
easy
2 servings
Servings4
3 Chicken breasts, skinless
1-2 tablespoons Oil
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 teaspoon Garlic powder
1 teaspoon Paprika
1 teaspoon Dried oregano
2-3 Celery stalks, chopped
1/2 Green apple, chopped
3 Green onions, chopped
1/4 Red onion, chopped
2 tablespoons Parsley, chopped
4-5 leaves Lettuce, chopped
1/2 cup (45g) Almonds, chopped or any other nuts
1/2 cup (65g) Dried cranberries/raisins
4 tablespoons Mayonnaise, low fat
1 tablespoon Greek yogurt, low fat
1 teaspoon Dijon mustard
2 tablespoons Lemon juice

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar flavor with a higher smoke point.

chicken breast

🥗Healthier: tofu

💰Cheaper: canned chicken

Tofu is lower in calories and suitable for vegetarians.

avocado

🥗Healthier: mashed banana

💰Cheaper: apple slices

Mashed banana provides creaminess with fewer calories.

mixed greens

🥗Healthier: spinach

💰Cheaper: iceberg lettuce

Spinach is nutrient-dense and adds flavor.

1

In a bowl, mix oil, salt, pepper, garlic powder, oregano and paprika. Place the chicken in the bowl and mix until fully coated. Let marinate for 1 hour (optional).

2

Heat a large pan or skillet over medium heat. Add marinated chicken and cook for 4-5 minutes on each side, or until fully cooked. Remove from heat and set aside to cool, while preparing the vegetables.

3

To a large bowl add chopped celery, chopped apple, cranberries, chopped green onion, chopped red onion, chopped parsley, chopped almonds, chopped lettuce.

4

Cut chicken breast into small pieces and add to the salad.

5

Make the dressing: in a small bowl, mix all dressing ingredients and well combined.

6

Add the dressing to the salad and mix.

7

Serve!

Cooking Techniques

boilingmixing

Equipment Needed

panbowl

Spice Level:

🌶️🌶️🌶️

Dietary

ketolow-carb

Allergens

chickenmustard

Also Known As

Chicken SaladLight Chicken Salad

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