How to make Instant Pot Spaghetti | The Recipe Rebel

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often cheaper.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free, while pecorino is often less expensive.

Turn on the Instant Pot to sauté mode.

Add ground beef and chopped onion to the pot and brown them together.

Add minced garlic, salt, black pepper, Italian seasoning, and a pinch of red chili flakes to the hot pan.

Pour in low-sodium chicken broth and scrape the bottom of the pot to avoid a burn message.

Add shredded zucchini, chopped red pepper, and shredded carrot as extra veggies.

Break spaghetti noodles in half and lay them in a thin layer in the pot.

Add another thin layer of spaghetti noodles in the opposite direction.

Press the spaghetti noodles into the liquid as much as possible, leaving some exposed.

Pour pasta sauce over the spaghetti noodles to cover them as much as possible.

Close the lid, turn the valve to sealing, and pressure cook for a couple of minutes.

After cooking, stir the spaghetti to incorporate the liquid and sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens