Instant Pot Spaghetti (how to make instant pot spaghetti)

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often cheaper.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free, while pecorino is often less expensive.

Push the sauté button on the Instant Pot and let it warm for about five minutes.

Add ground beef or ground turkey to the Instant Pot.

Season the meat with garlic powder, basil, salt, and pepper.

Cook the meat until it's no longer pink in the middle.

Turn off the sauté function once the meat is done cooking.

Add one jar of pasta sauce to the meat and mix well.

Lay the spaghetti noodles flat on top of the sauce; do not mix them with the meat sauce.

Add water to the pot, ensuring not to mix it.

Move the valve to the sealing position.

Push the pressure cooker button and cook for five minutes.

Once cooking is complete, move the valve to venting to release all the pressure.

Remove the lid and mix the pasta with the meat sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens