INSTANT POT DUO EVO PLUS - PASTA AL TONNO

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often cheaper.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free, while pecorino is often less expensive.

Turn on the Instant Pot and select the sauté function.

Add olive oil and heat until shimmering.

Sauté chopped onion and minced garlic until fragrant, about 2-3 minutes.

Add ground beef and cook until browned, breaking it apart with a spoon, about 5 minutes.

Stir in crushed tomatoes, beef broth, oregano, basil, salt, and pepper.

Add spaghetti, ensuring it's submerged in the sauce.

Close the lid and seal the vent.

Cook on high pressure for 8 minutes.

Once cooking is complete, perform a quick release of the pressure.

Open the lid carefully and stir the spaghetti.

Serve hot, topped with grated parmesan and fresh basil.

Cooking Techniques

Spice Level:

Allergens