Turkey & Mozzarella stuffed veggies | All You Need Is Cheese

ground turkey

🥗Healthier: ground chicken

💰Cheaper: ground beef

Ground chicken is leaner, while ground beef is often less expensive.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces fat, while provolone is usually cheaper.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free option, while pecorino is often less costly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola is usually cheaper.

Clean the bell peppers by removing the membrane and keeping the stem.

Trim the zucchini and remove the seeds and watery flesh using a melon scooper or the back of a spoon.

Preheat the oven to 400°F (204°C).

Heat a skillet and add a little butter.

Sauté chopped onion and garlic until fragrant, about 1 minute.

Add leftover turkey stuffing or cooked turkey, bread crumbs, and a little tomato juice to the skillet and stir.

Turn off the heat once everything is mixed and looks good.

Add Canadian mozzarella cheese on top of the mixture.

Stuff the mixture into the hollowed-out bell peppers and zucchini.

Place stuffed veggies in the oven for 20 to 25 minutes or until ready.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary