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tortino di polenta con cotechino

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Esplosione di Gusto

Recipe Information

Recipe Available
Video-Specific Recipe

Cornmeal Mush Cupcake

Cultural Context

Cornmeal Mush Cupcake has its roots in Italian cuisine, where cornmeal is a staple ingredient. Traditionally, polenta is enjoyed in various forms, but this cupcake variation offers a delightful twist, combining the rustic flavor of cornmeal with the sweetness of a dessert. These cupcakes are often served during family gatherings and celebrations, showcasing the versatility of cornmeal. Today, they can be found in various adaptations across different cultures, appealing to those who enjoy unique and hearty treats.

ItalianITdessert
45 min
medium
6 servings
Servings4
1 l acqua
sale
250 farina di mais fioretto
olio extravergine d’oliva
pangrattato
cotechino
formaggio

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor while being a healthier fat.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is lactose-free.

1

Mettiamo l’acqua a bollire e la saliamo.

2

Aggiungiamo la farina mescolando e facciamo cuocere per qualche minuto.

3

Spennelliamo con l’olio gli stampini e mettiamo un po’ di pangrattato.

4

Mettiamo la polenta negli stampini lasciando libero il centro.

5

Cuociamo il cotechino e lo tagliamo a dadini.

6

Mettiamo un po’ di cotechino nello spazio ricreato.

7

Aggiungiamo formaggio a piacere e ricopriamo con la polenta.

8

Facciamo cuocere a 180° per circa 15 minuti e poi rimuoviamo gli stampi.

Cooking Techniques

creamingwhiskingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggs
Local Name: Tortino di polenta

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