Salmon Stuffed pepper| recipe, salmon recipe,

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: mozzarella cheese

Nutritional yeast adds flavor without dairy

Wash the salmon.

Season the salmon with salt, black pepper, and smoked paprika.

Melt 2 tablespoons of butter in a skillet.

Cook the salmon in the skillet for about 2 minutes on each side, being careful not to overcook it.

Remove the salmon from the skillet and flake it into small pieces.

Add mushrooms, spinach, and a cheese mixture to the flaked salmon and mix everything together until well combined.

Microwave 2 potatoes until hot, then dice them up and mix them into the salmon mixture.

Stuff the bell peppers with the salmon mixture, ensuring to get a generous amount inside each pepper.

Oil a Pyrex dish and place the stuffed peppers inside.

Top the stuffed peppers with cheese of your choice.

Bake until the cheese is melted and browned.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens