Easy Stovetop Dutch Pancakes in minutes!

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness.

Make the batter in a pouring jug for easy use.

Combine 6 eggs, 1 cup flour, 1 cup milk, 2 tablespoons white sugar, and a pinch of salt in the jug.

Melt 1-2 tablespoons butter in an 8-inch non-stick pan over medium heat.

Sprinkle grated cheddar cheese and bacon bits into the melted butter.

Pour the batter into the pan, ensuring it coats the sides first.

Add more bacon and cheese on top of the batter if desired.

Cook until edges start to dry and the bottom is golden, about 2-3 minutes.

Use a spatula to check if it's not stuck, then flip it over.

Cook the other side for a few minutes until fully cooked and cheese is crisped up.

Transfer to a plate and serve with desired toppings.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens