The BEST Breakfast EVER comes from Amsterdam

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness.

Mix flour, eggs, milk, and salt in a bowl.

Melt butter in a skillet over medium heat until bubbling.

Pour a ladle of batter into the skillet, swirling to coat the bottom evenly.

Cook until edges lift and the bottom is golden, about 2-3 minutes.

Flip the pancake and cook for an additional 1-2 minutes until golden.

Transfer to a plate and keep warm while cooking remaining pancakes.

Serve topped with caramelised apples, bacon, and edam cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens