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Two Christmas Recipes with Fries: Smoked Salmon Cream Cheese and Ham Hot Honey

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Video-Specific Recipe

Smoked Salmon Cream Cheese Fries

Cultural Context

Originating from the fusion of classic American comfort food and gourmet toppings, Smoked Salmon Cream Cheese Fries are a modern twist on traditional loaded fries. This dish combines the rich flavors of smoked salmon and creamy cheese, making it a popular choice for gatherings and parties. Today, variations abound, with different toppings and sauces, appealing to a wide audience.

AmericanUSmain
45 min
easy
4 servings
Servings4
4 cups crinkle cut fries
8 oz cream cheese
2 tablespoons dill
2 tablespoons capers
1/2 cup red onions, diced
1/2 cup Greek yogurt
1 teaspoon black pepper
1 tablespoon lemon rind
6 oz smoked salmon
1/2 cup sun-dried tomatoes, chopped
1/2 cup black olives, sliced

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

smoked salmon

🥗Healthier: smoked trout

💰Cheaper: canned salmon

Canned salmon offers a budget-friendly alternative with similar flavors.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

1

Fry crinkle cut fries for three and a half minutes at 350 degrees until golden brown.

2

In a food processor, combine a bar of cream cheese, sprigs of dill, two tablespoons of capers, red onions, and 100 grams of Greek yogurt; pulse until incorporated.

3

Season the mixture with salt, black pepper, and lemon rind.

4

Arrange the fried fries in a wreath shape on a plate.

5

Spread the cream cheese mixture over the fries.

6

Top with smoked salmon, sun-dried tomatoes, dill, capers, and black olives.

Cooking Techniques

mixingbakingfrying

Equipment Needed

baking sheetmixing bowlspatula

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freegluten-freenut-freepescatarian

Allergens

fishdairy

Also Known As

Salmon Loaded FriesSmoked Salmon Fries

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