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potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes add nutrients and flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is lower in fat and adds creaminess.

flour

🥗Healthier: almond flour

💰Cheaper: cornstarch

Almond flour is gluten-free, while cornstarch helps bind without gluten.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a vegan alternative that binds ingredients.

Grate potatoes and onion into a bowl.

Add eggs, flour, salt, and black pepper to the grated mixture.

Mix until well combined and a batter forms.

Heat vegetable oil in a skillet over medium heat until shimmering.

Spoon portions of the potato mixture into the skillet, flattening them slightly.

Cook until golden brown, about 3-4 minutes per side.

Remove from skillet and drain on paper towels.

Serve hot with sour cream or yogurt.

Cooking Techniques

Spice Level:

Allergens