How to Cook Singapore Chilli Crab |Ready-to-Cook Sauce Kit | Foodie Pinoy

crab

🥗Healthier: shrimp

💰Cheaper: chicken

Shrimp is lower in calories and chicken is more affordable.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor while being healthier.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and liquid aminos is often less expensive.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a healthier thickener, while flour is more economical.

Fry the crab in oil and set it aside.

Sauté the Chilli Crab Paste and coat the fried crab in the paste.

Add crab juice, water, and simmer with the shell on top for a rich, flavorful sauce.

Mix in the Chilli Crab Premix and add a splash of extra hot chili for heat!

Stir in the beaten eggs for a silky finish and garnish with coriander leaves.

Cooking Techniques

Spice Level:

Allergens