Fluffy Buttermilk Pancakes - Homemade Buttermilk Pancakes Recipe - Ellen’s Homemade Delights 🥞

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt reduces calories while maintaining creaminess

Prep the dry ingredients by measuring 2 cups of self-rising flour into a large bowl.

Add 3 tablespoons of white sugar, and if using all-purpose flour, add 2 teaspoons of baking powder and 1/2 teaspoon of salt.

Whisk the dry ingredients together until well combined.

In a medium bowl, whisk together 2 extra large eggs, 1 teaspoon of vanilla extract, 1/2 teaspoon of maple extract, 4 tablespoons of melted unsalted butter, and 1 1/4 cups of buttermilk.

Combine the wet ingredients with the dry ingredients by making a well in the center and pouring in the wet mixture, whisking until just combined.

Preheat the griddle and spray it with cooking spray or butter.

Pour about 1/2 to 2/3 cup of batter onto the griddle for each pancake.

Cook the pancakes for about 3 minutes until bubbles form on the surface, then flip and cook for another 3 minutes until golden brown.

Serve warm with butter and maple syrup.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens