How to Make Fluffy Buttermilk Pancakes from Scratch | Recipe on the Blaze Griddle | BBQGuys.com

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt reduces calories while maintaining creaminess

In a mixing bowl, add all-purpose flour, kosher salt, baking powder, baking soda, and granulated sugar. Whisk the dry ingredients together and set aside.

In a separate container, combine buttermilk, vanilla extract, melted and slightly cooled butter, 2 egg yolks, and 2 tablespoons of honey. Mix well.

Combine the wet ingredients with the dry ingredients, blending just to incorporate without overworking the batter.

Fold in whipped egg whites to add fluffiness to the pancakes.

Preheat the blaze griddle on low and melt a couple pieces of butter across the surface.

Pour about 3/4 cup of batter per pancake onto the griddle.

Cook for a couple of minutes until bubbles form on the top and the edges begin to brown slightly, then flip the pancakes.

After flipping, place a pat of butter on top of each pancake while the other side cooks.

Once cooked, assemble the pancake stack and drizzle with syrup.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens